NewsAuthentic Italian Recipe: Chicken Parmesan - Found in Italy!
Authentic Italian Recipe
- 4 skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 2 eggs
- 1 cup panko bread crumbs, or more as needed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour, or more if needed
- 1 cup olive oil for frying
- 1/2 cup prepared tomato sauce
- 1/4 cup fresh mozzarella, cut into small cubes
- 1/4 cup chopped fresh basil
- 1/2 cup grated provolone cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Prep, 25 m - Cook, 20 m - Ready In 1 hour
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Cook's Note:
- Use high-quality prepared tomato sauce for a better end result. You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely. If using fresh mozzarella, cut it into cubes instead of shredding it.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 471 calories; 24.9 g fat; 24.8 g carbohydrates; 42.1 g protein; 187 mg cholesterol; 840 mg sodium.
Recipe by Chef Joh
YOUR DREAM AWAITS!
A wonderful dish that can be found only in Italy! Always wanting to go to Italy and experience the Amalfi Coast or Pompei? Come with the Western DuPage Chamber of Commerce on a trip of a lifetime! Visit WWW.WDCCTRAVEL.COM
or click on the "Italy Trip
" tab through our website and see how an incredible adventure awaits! Our chamber will be visiting: Naples Sorrento Pompeii Capri Amalfi Positano Ravello
Rich in culture and stunning scenery, irresistible Southern Italy is the setting for this breathtaking journey. Enjoy an eight-day journey back to the old country where you will explore not one, but many Italies. As one of the most popular tourist destinations in the world, find yourself relaxing in the town of Sorrento or sight-seeing along the Amalfi Coast, which includes gorgeous places such as Positano, Ravello and Amalfi. On this remarkable trip you will also encounter the world famous archeological site of Pompeii. The beautiful Amalfi Coast awaits you with its great food, historical sites and beautiful architecture, providing an unforgettable Italian experience. Click here for more information!